Events - Sweet Bazar by Anaïs Hody : We were invited tonight to the inauguration of the new restaurant

By Mulder, Paris, Sweet Bazar, 01 to 12 april 2023

It's always interesting to discover new places to eat healthy and take a real break from the daily stress. While there are many restaurants in Paris, the choice becomes very difficult and often tricky to find a restaurant that stands out from the crowd and whose quality of dishes is in line with the beauty of the place. Certainly, the new formula of Sweet bazar located next to the Forum des Halles is worth the detour.

Trained by the greatest (Cédric Grolet, Cyril Lignac, Benoit Couvrand), Anaïs Hody created Oui Chef with her brother Julien in 2015. Today, she realizes her most important dream alongside Leslie Sawicka Namer: to create her own tea room.  Anaïs and Julien are taking over the management of the place, and will breathe their soul and energy into it, by offering new healthy and natural pleasures.   Every day, the Buffet des Merveilles brunch will be offered with avocado toasts, French toast, smoothies, brownies, pancakes. Get ready to discover a break that puts stars in the eyes of young and old alike 

While the world of pastry is known to be essentially masculine, female pastry chefs are beginning to make a place for themselves in this closed environment. Their strength: not hesitating to break the codes to create innovative and unifying concepts. Anaïs Hody, the ambassador of this new generation full of projects, is a former special education teacher who chose to reconvert to this profession-passion 9 years ago. Trained by the greatest (Cédric Grolet, Cyril Lignac, Benoit Couvrand), Anaïs then chose to embark on an entrepreneurial adventure with her older brother by founding her company Oui Chef in 2015. Since then, she has multiplied her success stories: we owe her the monthly boxes of pastries to cook at home Le Chef en Box or the certified training courses of the Hody Academy.

Two years ago, Anaïs Hody met Leslie, the founder of Sweet Bazar, during her online school in French gastronomy (CAP pastry, bakery, cooking, etc.): Anaïs' students were doing internships in Leslie's tea room. They both quickly discovered that they had a lot in common, and Anaïs was enthusiastic about the originality and quality of the Sweet Bazar project. Leslie then decided to trust her and her brother Julien to take over the management of this beautiful establishment. Anais and Julien are motivated by a strong desire to share their passion for pastry. It is their daily involvement that has allowed them to build a real relationship with their community.

Sweet Bazar is the new meeting place for all epicureans who want to experience a delicious gourmet interlude. This resolutely offbeat concept store, which delights the eyes and the taste buds, offers the perfect combination of an unusual décor in the colors of childhood. Here, everything is homemade by the pastry chefs and the trainees of the Hody Academy. Ambassador of culinary carpe diem and hedonism without compromise, Sweet Bazar also offers its daily brunch "Buffet des merveilles".

You can discover our photos taken during tonight's inauguration on our Flickr page

Photos : Boris Colletier / Mulderville

(source : press release)